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產品介紹:

♕ 蘋果日報蛋糕評比冠軍 ♕ 無麵粉

蛋糕體以蛋白及杏仁粉製作，夾層為手工慢火熬煮的榛果焦糖奶油餡，搭配鹽烤夏威夷豆、酒漬果乾，層次豐富的口感，特殊的冰凍吃法，深受饕客喜愛，

保存方式 : 冷凍保存賞味期限7天

品嚐建議：

冷凍取出10分鐘後品嚐風味最佳，建議勿離開冰箱超過1小時。

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運費 - 常溫 $190 單一溫層
來店自取
Deliver days 4-10 days
香港/澳門

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