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產品介紹:
雪藏工法低溫冷凍,使可麗露猶如在白雪中封存般,更加提升其口感與風味。
脆硬散發焦糖香的外殼,ㄧ咬下,冰涼Q嫩的內層輕柔包覆舌尖,優雅的香草籽及蘭姆酒香縈繞口中,迷人的味覺感受引領人們置身於17世紀可麗露的發源地-波爾的修道院中,雪藏食法為法國百年經典甜點帶來創新食感體驗!