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Donna Cake (4-inch)

Donna Cake (4-inch)

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NT$980
NT$880
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  • 運費 - (冷藏或冷凍) $180
  • 運費 - (冷藏+冷凍) $280
  • 來店自取

Description

 產品介紹:

♕ 蘋果日報蛋糕評比冠軍 ♕ 無麵粉

蛋糕體以蛋白及杏仁粉製作，夾層為手工慢火熬煮的榛果焦糖奶油餡，搭配鹽烤夏威夷豆、酒漬莓果乾，豐富的千層口感，特殊的冰凍吃法，深受饕客喜愛。

註：此款蛋糕為冷凍吃法，無另附刀子，可加購金色鋼刀 https://www.patisseriefrancis.com/products/金色蛋糕刀














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