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產品介紹:
♕ 蘋果日報蛋糕評比冠軍 ♕ 無麩質
蛋糕體以蛋白及杏仁粉製作,夾層為手工慢火熬煮的榛果焦糖奶油餡,搭配鹽烤夏威夷豆、酒漬莓果乾,豐富的千層口感,特殊的冰凍吃法,深受饕客喜愛。
註:此款蛋糕為冷凍吃法,無另附刀子,可加購金色鋼刀 https://www.patisseriefrancis.com/products/金色蛋糕刀